We Believe In Coffee That Tastes Incredible
Our coffees are roasted in-house with the most extreme care and respect – you can taste it in each cup.
Our mission is to bring exceptional coffee to our local community.
Sourced from farms all over the world, our specialty grade coffees are freshly roasted in-house an artisan fashion. We roast on our Probat L25 and Probat P12, considered the finest specialty roasters in the world.
Passion from “Crop to Cup”
All our coffees are small batch artisan roasted, which means we put painstaking efforts into guaranteeing that each bean is roasted to its peak performance. Great emphasis is put into developing the best profiles for each coffee and researching each origin to make sure that the quality is sensational.
Colombian Narinio Isidro Castillo family farm, Papua New Guinea, Ethiopian Yirgacheffe. Average Elevation, 1900m., Roast: Full City/Medium. Cupping Notes: dark caramel. apple, honey body, chocolate finish.
Fresh from the Start
The owners of Kudo Society travel to origin as frequently as possible to build relationships with our producers. This ensures quality and sustainability for Kudo Society and the farms that we work with. From the farm, the beans are processed, put in a container and onto a cargo ship. Then brought to port in New Jersey, where Great Notch uses our trucks to pick up the coffee and bring it to Newark.
Here they are small batch artisan roasted. We put painstaking efforts into guaranteeing that each bean is roasted to its peak performance.
Great emphasis is put into developing the best profiles for each coffee and researching each origin to make sure that the quality is sensational.
Transparency, Education, and Barista Academy
Kudo Society is happy to conduct on-site presentations of our roasting process and introduce our customers to new beans and blends. Our staff and baristas can share information and educate you about how our coffee is sourced, farmed, imported, and roasted – and provide cupping notes and best practices for storing, brewing, and indulging, too.
Our staff receives initial and ongoing barista training, not only for preparation but also for cleaning and equipment maintenance and repair.
Kudo Society carries cleaning products and tools for easy staff maintenance of equipment. Furthermore, Kudo Society has excellent repair technicians to help with equipment service needs.